Yesterday I had the pleasure of meeting Adrienne, the founder of Mama’s Nuts. Over a few cups of coffee, she told me how the business all started. Growing up, Adrienne’s mom made the most delicious homemade recipes of flavored nuts and brittles. As a way of preserving and sharing the treats, Adrienne began Mama’s Nuts.
I was blown away by her dedication to maintaining the craft of handmade confections. She makes small batches, only a few at a time, to preserve the homemade feel. Each one is covered in delicious goodness and handled with care. They are some of the tastiest treats I’ve ever eaten! (My favorite being the Provencale Garlic Nuts with the Coconut Curry Cashews at a close second, but honestly they are all so good!) If you ask me, it’s the perfect gift— especially with Father’s Day around the corner. I have a few flavors that I’m sending to my dad this year.
If you’d like to get some of Mama’s nuts, click here for more info!