Baking warms one’s heart in so many ways. Recipes and traditions are treasures passed down from generation to generation. Making food for those you care about spreads a sense of community and love. Linda, owner and baker from Flour Lab in Ann Arbor, founded her business on these principles. Items she sells change frequently, revolving around the season and her most recent inspiration. In Linda’s studio, clipboards full of ideas for every month of the year cover the walls and keep the creativity flowing. If you’re ever in Ann Arbor, MI, be sure to stop by the farmers market and treat yourself to a few goodies.
Check out the Flour Lab website for baking inspiration and tasty recipes.
Crafted in Carhartt 