Ladies and Gents, I give you the bread cone. This rolled up carb loaded goodness is perfectly crafted with your Thanksgiving feast in mind. You can use it as a cornucopia of leftovers or as a creative way of shoveling food into your mouth.
- pre-made seamless pizza dough
- around 10 cone shaped paper cups
- aluminum foil
- an egg
- and a few pinches of salt
First, preheat your oven to 400°F. Then wrap each cone shaped cup in aluminum foil. Be sure every bit of it is covered (it’ll be going into the oven later).
Roll out the pizza dough and cut it into strips lengthwise. Then lightly grease a cookie sheet and the outside foil of each cup.
Carefully wrap the dough around the foil wrapped cups. Start at the pointy end and work your way down. Coat the dough in a light egg wash and sprinkle with a dash of salt.
Bake for 8 to 10 minutes or until golden brown.
Now you’re ready to chow down. Have fun!