The Bread Cone DIY

Ladies and Gents, I give you the bread cone. This rolled up carb loaded goodness is perfectly crafted with your Thanksgiving feast in mind. You can use it as a cornucopia of leftovers or as a creative way of shoveling food into your mouth.

You’ll need:

  • pre-made seamless pizza dough
  • around 10 cone shaped paper cups
  • aluminum foil
  • an egg
  • and a few pinches of salt

First, preheat your oven to 400°F. Then wrap each cone shaped cup in aluminum foil. Be sure every bit of it is covered (it’ll be going into the oven later).

The Bread Cone DIY / Crafted in Carhartt

Roll out the pizza dough and cut it into strips lengthwise. Then lightly grease a cookie sheet and the outside foil of each cup.

The Bread Cone DIY / Crafted in Carhartt

Carefully wrap the dough around the foil wrapped cups. Start at the pointy end and work your way down. Coat the dough in a light egg wash and sprinkle with a dash of salt.

The Bread Cone DIY / Crafted in Carhartt

Bake for 8 to 10 minutes or until golden brown.

Now you’re ready to chow down. Have fun!

The Bread Cone DIY / Crafted in CarharttThe Bread Cone DIY / Crafted in CarharttThe Bread Cone DIY / Crafted in CarharttThe Bread Cone DIY / Crafted in Carhartt