Happy Thanksgiving! It’s time for turkey, baked treats, and fellowship. Britin from All Good Bakers in Albany, is a master in the kitchen. She and her husband run the co-op kitchen, and farm-to-table dinning is their specialty. Everything they serve is baked from scratch. I loved being in their restaurant. I can still remember how tasty the baking pumpkins smelled.
Check out their website here for more information.