The Bread Cone DIY

Ladies and Gents, I give you the bread cone. This rolled up carb loaded goodness is perfectly crafted with your Thanksgiving feast in mind. You can use it as a cornucopia of leftovers or as a creative way of shoveling food into your mouth.

You’ll need:

• pre-made seamless pizza dough
• around 10 cone shaped paper cups
• aluminum foil
• an egg
• and a few pinches of salt

First, preheat your oven to 400°F. Then wrap each cone shaped cup in aluminum foil. Be sure every bit of it is covered (it’ll be going into the oven later).

Roll out the pizza dough and cut it into strips lengthwise. Then lightly grease a cookie sheet and the outside foil of each cup.

Carefully wrap the dough around the foil wrapped cups. Start at the pointy end and work your way down. Coat the dough in a light egg wash and sprinkle with a dash of salt.

Bake for 8 to 10 minutes or until golden brown.

Now you’re ready to chow down. Have fun!

Floriole Olive Oil Granola Recipe

With fall just around the corner, it’s raining pumpkin seeds! Sandra Holl, from Floriole Cafe and Bakery in Chicago, shared her recipe for a killer fall granola. It’s so tasty, you’ll hardly believe it’s good for you.

What you need: 
3 cups of rolled oats (not quick-cooking)
1 cup of pumpkin seeds (a.k.a. pepitas)
¼ cup of flax seed
¾ cup of grade B maple syrup
½ cup of olive oil (if your olive oil has a strong flavor, use ¼ cup of olive oil and ¼ cup of neutral oil like grapeseed or sunflower)
¾ tsp. of fine sea salt
½ tsp. of cinnamon
½ tsp. of ground ginger
½ cup of dried cherries
¼ cup of chopped dates
¾ cup of toasted pecans
(serves 8)

Directions:
1. Preheat oven to 325°. Line a baking sheet with a Silpat or oiled parchment paper.
2. In a bowl, combine all ingredients except for cherries, and dates. Mix until homogenous.
3. Spread mixture onto the prepared baking sheet. Bake for 20 minutes.
4. Remove from oven and stir. Bake 20 minutes more and stir again.
5. Let the granola cool for 20 minutes. Scrape into a large bowl.
6. When it’s cooled completely, add cherries, pecans and chopped dates. Store in a sealed container in a cool, dry place for up to a month.

Sandra is wearing: Carhartt Women’s Minot Shirt, 1889 Slim Double-Front Denim Dungaree, & Rapid City Utility Work Apron.

 

 

Forget the Desk Job– I Make a Mean Chocolate Croissant

 

It’s fair to say that most people would prefer an early morning routine of rolling out fresh chocolate croissants to a 9 to 5 desk job. But how do you get there? How do pin down your dreams fast enough to make a career out of them?
After realizing she wasn’t cut out for the daily grind of cubicle life, Sandra Holl decided to buckle down and follow her heart by attending culinary school. At that time, she knew she wanted to be her own boss and make the food she wanted to make. Seeing the opportunities at Chicago’s Green City Market, Sandra decided that opening her own booth would be a low-risk way of starting a business. There she and her husband, Mathieu, used it as a venue to test out their rustic, French pastries and built a name for themselves. Eventually, a brick and mortar space was next step. In 2010, Floriole Café and Bakery’s doors opened in Chicago’s quaint Lincoln Park neighborhood.
When I asked Sandra what the most rewarding part of her job was, she replied,

“I love that I have a family business. I work with my husband and can bring my daughter to work with me. She sees how hard I work and is so proud of her mama. She often tells customers, “This is my mom’s bakery.””

There is no greater feeling than to bring creativity and light to the world through the smile a chocolate hazelnut cookie can yield, while inspiring your own daughter and nudging her along to the discovery that she too can do the same with a little elbow grease and determination.

Here are a few tips from Sandra for anyone striving towards a similar path:
1. Find a chef you admire and work with her or him. Absorb as much of their knowledge as you can, then move on and learn more.
2. Perfect the basics before you get creative. No one really wants a wasabi curry cupcake but everyone wants a perfect slice of peach pie.
3. Everything breaks. Learn how to fix things yourself.
4. Know that you will work seven days a week. Even when you are off, you will run errands for the business, answer calls and emails and when the security alarm goes off in the middle of the night, you will go make sure that it was only a false alarm.

Sandra is wearing: Carhartt Women’s Minot Shirt, 1889 Slim Double-Front Denim Dungaree, & Rapid City Utility Work Apron.

 

DIY: Pumpkin Seed Trail Mix

If you saved your seeds from making pumpkin bowls yesterday, you’re ahead of the game. If not, grab a pumpkin and get started. This fall trail mix is great to have around the house for friends and family that are visiting. The perfect mix of sweet and salty is key in a snack. The mix of cranberries, garlic toast, Reese’s Pieces, and pumpkin seeds is so good! Give it a try. Get creative and add in some of your own ingredients.

grab this outfit for yourself: Carhartt Women’s Norfolk Henley, Carhartt Sweatshirt, Straight Fit Jeans, & Wellington Boots 

Flour Lab

Baking warms one’s heart in so many ways. Recipes and traditions are treasures passed down from generation to generation. Making food for those you care about spreads a sense of community and love. Linda, owner and baker from Flour Lab in Ann Arbor, founded her business on these principles. Items she sells change frequently, revolving around the season and her most recent inspiration. In Linda’s studio, clipboards full of ideas for every month of the year cover the walls and keep the creativity flowing. If you’re ever in Ann Arbor, MI, be sure to stop by the farmers market and treat yourself to a few goodies.

Check out the Flour Lab website for baking inspiration and tasty recipes.