DIY Pumpkin Pie Bites

Get ready for the simplest and tiniest pumpkin pie recipe you ever did see. Not only is it quick, but you get the perfect ratio of pastry crust to pumpkin filling in each bite.

You’ll need:

• pre-made seamless pastry dough sheets
• a mini cupcake tray
• 1 cup of pure canned pumpkin
• 8 oz of cream cheese
• 1/2 cup of brown sugar
• 2 eggs
• 2 tablespoons of melted butter
• 1 teaspoon of pumpkin spice extract
• 1 teaspoon of vanilla extract
• and a can of whipped cream

First, roll out your pastry dough on a flat surface. Use a shot glass to stamp out each individual pie crust.

Grease the pan and place each circle of dough into the mini cupcake tray.

Use a mixer (or a blender if you must) and combine the following: 1 cup of pure pumpkin, 2 eggs, 8 oz of cream cheese, 1/2 cup of brown sugar, 2 tablespoons of melted butter, 1 teaspoon of pumpkin spice extract, and 1 teaspoon of vanilla extract.

Spoon out the mixture into each of the pie crusts. Be careful not to over fill. The pumpkin filling with rise with cooking.

Bake at the sheet at 400°F for 8 to 10 minutes, or until the crust is golden brown.

Let the mini pies cool and then serve them up with a dollop of whipped cream.

Save

DIY Pumpkin Pie Garland

This pumpkin pie garland is a great addition to your holiday festivities and it looks good enough to eat! You’ll need: air dry clay, paint, twine, a knife, and 10 or so metal hoops (you can find these in the jewelry section of your local craft store).

Step 1: Roll out a ball of clay. This will eventually be the base of your pie. Roll out two skinny pieces of clay. The larger one will be the pie crust and the smaller one will be the dollop of whipped cream.

Step 2: Flatten the ball of clay with the palm of your hand, the slice off two sides of the circle of clay to create a triangle with one rounded edge.

Step 3: With the tip of your finger or the blunt edge of a knife, waffle the top edge of the larger skinny piece of clay. Remember, this will be the pie crust. Attach it to the rounded end of the pumpkin pie base. It helps if you use a little water to adhere one surface to the other.

Step 4: Swirl the skinniest piece of clay into a circle to look like a dollop of whipped cream. Attach it to the top of the pumpkin pie base.

Step 5: Slide one of the metal hoops into the back side of the pumpkin pie. You’ll attach the garland string to it later on.

Step 6: After the clay has dried a little, paint the crust brown, paint the pumpkin part orange, and the dollop of whipped cream white.

Step 7: After the paint and clay have entirely dried, tie the garland string onto the hoop of each pumpkin pie you’ve created. Now you’re ready to give thanks in style!

Save

Save

Save

DIY: A Plate of Thankfulness

Taking a moment with your family to be thankful together is the sweetest part of the holidays. Although pumpkin pie runs a close second. Make it even more fun for everyone this year by bringing the two together. With food coloring markers, you can write what you’re grateful for on your plate, and then enjoy the quality time and dessert, all at the same time. The food coloring is safe to eat and washes right off the plate. Now who’s ready for pie?!

DIY: Apple Votive

Thanksgiving is almost here! Are you looking for some last minute decorating ideas but don’t have time to go to the store? Give these apple votives a try. You most likely have all the supplies at home already. It adds a great touch of fall to any centerpiece. While you’re getting festive, the Carhartt Women’s Monatou Sweater is one of my favorite fall items! So warm and snuggly!

my fall outfit: Carhartt Women’s Monatou Sweater & Straight Fit Jeans