Wake Robin Farm in Central New York has been in the Schrader family for 40 years. They have grown from 4 cows to about 40. That might sound small to you, but as the Schraders say, “All farmers put their boots on the same way, are affected by the weather, and work hard to make a living. We believe that there are more similarities than differences among farms, regardless of size.”
To be perfectly honest, there were a number of things that stuck out to me as I watched Meg perform her daily milking routine one crisp evening. Despite the many similarities between dairy farms, large and small alike, there are some undeniable benefits of shopping small and local.
- The Schraders love their cows. They’re like pets—friends even. You can virtually meet them here. Trust me, these cows are loved and cared for with great attention to detail.
- The milk goes from udder to jug in less than 18 hours. Now that is fresh!
- The Schraders make small, handmade batches of yogurt and cheese from their cows’ milk. Take a look at the different varieties, and yes—cheese curds made the list.
Most people get their milk from a grocery store, who more than likely get it from a large dairy farm. Maybe it’s time to do some research and find the best way to shop local in your area. Support small farmers and families who devote their lives to creating quality products honestly, all while loving their plot of earth and animals. It’s a great way to impact the landscape around your community and preserve farmland.
Meg is wearing: Carhartt Women’s Sandstone Mock Neck Vest, Huron Shirt, Austel Hat, & Series 1889 Slim Double-Front Denim Dungaree.