Helena from Happy Acre Farm

Sunny Sunol, California sits wedged between two historic railroad lines, a beacon of small town America along the rails and a remembrance of times past. Located along Niles Canyon, there are sweeping views at every turn—and there are a lot of turns. Winding roads slither their way up the foothills, then spit you out to the surrounding farms.

The population hovers just under 1,000 people. Aside from the 913 humans who call Sunol home, the tiny town boasted a rare honorary mayor, Bosco Ramos, a black Labrador and Rottweiler mix who beat out two candidates in the 1981 election. He served until his death in 1994. Now a new four legged boss rules the roost—Roux, at Happy Acre Farm. She was a rescue pup, abandoned on a doorstep in a cardboard box and adopted by Helena and Matthew Sylvester. At her new home—she’s plays the role of honorary farm dog mayor. (Read more about Roux here.)

Helena and Matthew are both first generation farmers, originally from Oakland, CA. As they’ve taught themselves the ins and outs of ag life, they’ve learned to divide and conquer. Helena is the greenhouse master, planning out everything—from planting schedules to sharing the family’s activities on social media so their customers can embrace where their food comes from. Matthew spends a lot of his time in the fields, taking on farm projects from irrigation to soil nutrition and harvesting.

Last year, these two first generation farmers brought a second generation farmer into the world. August Wolf is already curious about his surroundings and has proven himself to be the best taste tester around.

Every Friday, Helena celebrates Farm Fashion Fridays on instagram. It’s a playful way to say something powerful that farmers know across the world:

“The farm doesn’t care what size my clothes are, what I look like in a bathing suit or that my husband brushes his hair more often than I do. It doesn’t judge me when I wear the same thing 5 days in a row or tell me I’m look sick when I’m not wearing make up. #Farmfashionfriday can be a lot of things. For me it’s about showing what farmers actually look like, and being silly because I am who I am.” -Helena of Happy Acre Farm

“My hopes for August’s childhood are for him to be outside as much as possible…I want him to be comfortable outside, and to be able to use his imagination and play. I want him to know the different birds and frogs and other animals we get on the farm. I want him to be able to get his energy out, make smart decisions, and trust himself, but also be able to ask us for help when he needs it.” -Helena of Happy Acre Farm

“It’s a lot of hard and dirty work, early mornings, late nights, and learning curves. We don’t get off the farm much during the season, unless you count doing farmers markets, and our date nights are usually spent in the fields with leftovers and a cold beer. But it’s worth every moment, to do something we’re both truly passionate about, and we’re excited to watch our family grow and raise our children to follow their own path, wherever it may lead.” -Helena of Happy Acre Farm

“If you want to be something, be it. If you want to do something, do it. If you want to grow something, grow it.” -Helena of Happy Acre Farm

“When I first started farming, I only knew two other female farmers: my boss and her friend. Through the years that has changed dramatically to the point where I now meet more women farmers than men. I’m not sure if there are more women farming or if now we’re just able to see each other, or both. Either way, it’s magic.” -Helena of Happy Acre Farm

“If you’re inspired to start farming and are looking for tips on where to go from there, here are some things that hit home for me.

• GROW SOMETHING. Whether you have a back yard raised beds, pots on your lanai or an allotment, grow something. Get crusty, get muddy, get hooked.
• MAKE MISTAKES. They are inevitable, just learn from them.
• FACE CHALLENGES. Your first move isn’t your final step – don’t get discouraged when you realize this is a lot harder than you maybe thought it was going to be.
• LEARN. There are plenty of books + online courses from farmers like @jeanmartinfortier and @neversinkfarm
• GET DIRTY. Help with a school garden, volunteer on a farm (and if they say no it’s probably not because of you, there are strict farm volunteer laws in CA), there are even internship opportunities at amazing farms like @full_belly_farm , or programs like @ucscfarm or the stone barn.
• BUILD COMMUNITY. Meet other farmers or people interested in supporting local farms. Community is huge. Instagram has been amazing for broadening our farm community – and answering our farm questions.
• DO SOMETHING. Start somewhere. Fan that flame + don’t let it go out.” –Helena of Happy Acre Farm

“Farming with a babe has definitely been a learning curve; with less sleep, a lot of prioritizing what NEEDS to get done vs what would be nice to get done, and learning to say yes and accept the offers of friends and family to help out. But seeing this butter bean suckin’ on a tomato, grabbin’ at kale leaves and trying his first roasted hakuri turnip makes the craziness worthwhile.” -Helena of Happy Acre Farm

Stay up to date with Helena, Matthew, August, and Roux on instagram.

 

Montana Farmer Elizabeth Henric

Meet Elizabeth Henric. She’s farmed all over the world. Now she works at Amalthea Dairy Farm in Montana.

“There are so many things I love about working at Amaltheia—seeing my friends every day, greeting the animals, early mornings with snow capped mountain sunrises. I think most of all I love working outside and getting my hands dirty.” -Farmer Elizabeth Henric

“I feel so blessed to have a job that I can have her with me. That being said, it was also very challenging. I could not have any expectations for the day. Some days we’d work one hour and it would be really stressful. Other days we’d work 5 and it would be a breeze. I had to time my tasks to meet her needs. Some things were only possible once she was napping on my back. Sometimes she would fall asleep easily without a fuss. Other times we had to go out for a long walk before she’d relax enough to close her eyes. There were days when we’d be at the farm for four hours but only get a couple hours of work done. I’d get frustrated but remind myself that spending time with her is just as important as my work.” -Elizabeth Henric

Elizabeth’s advice to others interested in farming,

“Don’t wait! Don’t wait till you live in the perfect place or you’re able to buy land or you have enough money or whatever excuse! Find ways to be in nature and work with plants and animals, whether it be volunteering at a local farm, putting a few plants in the ground or in a pot at your house, or like I did—make a list of some of the things you want to learn and work seasonally, traveling to different farms to learn those things.” -Elizabeth Henric

The Women of Amaltheia Dairy Farm

Amaltheia Dairy Farm in Montana is a family run operation.

“We have had our farm for over 20 years. We love the Bozeman area and our goats get to enjoy beautiful scenery and seasons we have here. It’s beautiful every day.The best thing about what we do is to provide nutritious, delicious organic goat cheeses, pork, and vegetables to people. Those people appreciate being able to get great food and are thankful. It is a symbiotic relationship.

We have been making cheese for 17 years, certified organic for 12 years. We are sustainable farmers and try to utilize all of our resources and byproducts responsibly. We use the whey from the cheese to feed organic hogs and compost and use all of our manure for fields and gardens.

We sell our cheese in Montana, Western states, and on the east and west coasts to stores and restaurants.” -Sue Brown, Owner of Amaltheia Dairy Farm

 

“To be raised in a barn is the most fulfilling childhood I could possibly imagine. Yes, it’s a lot of hard work; but you develop a close-knit relationship with animals and nature. And my parents’ ideals of organic, home grown food for their children has definitely been instilled in my brother and myself. We are blessed to be able to continue to develop and hone-in our farming and cheese making skills into the future. My brother and I hope to take the reigns and continue to provide our community with farm-fresh, organic products.

It is a challenge everyday to balance work and home life. But, it is truly fulfilling at the end of the day to know everything that you do impacts your family and their well-being. We are beyond blessed to have a family that is capable of finding that balance with one another.

I love working with my family. My mom is the hardest working person I know, so to be able to keep up with her is a challenge in itself. My parents are incredibly thoughtful, hard-working and intelligent. I look up to them in so many ways, and they are the reason I love what I do.” -Sarah Brown

“My favorite part of this farm is how recycled the resources and byproducts are. The manure is collected from the pens and spread in the fields to nourish the soil which grows the vegetables as well as hay and straw for the animals. The whey from the cheese is fed to the pigs and they go crazy for it. The outcome being the food we produce, which we eat to nourish our bodies so we can continue to work the land. It is a pretty great cycle. And the piglets. I love watching them!” -Karen Page

 

 

“I wish everyone knew how involved it is to grow organically and how closely we interact with each and every plant. I have thought often about tracking how many times we touch each plant, from seeding to weeding to harvest and packing for sale. Our personal farming techniques involve a fair amount of time crawling around in the soil and making sure our little plants are thriving. Small scale organic vegetable production is ultimately a labor of love, and everyone should be a little more involved with where their food is coming from, and be supportive of organic and local agriculture in your community.” -Karen Page

Visit www.amaltheiadairy.com to find out more.