Shop Small with these Women Owned Businesses

It’s that time of year again, when we’re all looking to support the small businesses our communities hold dear. Purchasing goods and services from the pillars of your favorite neighborhood is the best way to show your support.

Here’s the quick list of Crafted in Carhartt’s favorite Women Owned Businesses (in order of appearance above):

1. Messner Bee Farm
2. Woodward Throwbacks
3. Seattle Urban Farm Co.
4. Homestead Wisconsin
5. Blue Marble Ice Cream 
6. Sustainable Crafted Wooden Goods by Alexandra Climent
7. Sculptures by Amber Jean
8. Circa Ceramics
9. Greta de Parry Design
10. The Little Flower Soap Co.
11. The Elk Coffee Shop
12. Amaltheia Dairy Farm
13. Pewabic Pottery
14. Live Edge Detroit
15. Five Marys Farms

Below you can find out more about these 15 Women Owned Small Businesses. If you shop online this holiday season, don’t forget these incredibly hard working folks.

1.) Messner Bee Farm Rachael Messner of Messner Bee Farm in Kansas City spun her hobby into a flourishing business. Her operations began as a 900 square foot urban farm. Over years of never giving up despite what different seasons showered upon her, Rachael and her family now live on a full-fledged bee farm. You can even stop by for a tour if you’d like to know more about where your honey comes from.

“Honeybees pollinate over one-third of all the fruits and vegetables we eat. Of course they also make honey! The best way people can help bees is by minimizing their use of pesticides, herbicides and fungicides, and supporting other organizations that do the same. Buy local honey, support your local beekeeper.” –Rachael Messner

Shop some of Rachael’s products here. Read more about Rachael’s story here.

2.) Woodward Throwbacks

Bo Shepherd and her partner Kyle started Woodward Throwbacks in 2013 as a means to repurpose much of the discarded lumber and abandoned antiques that plagued Detroit’s streets. Their shop has moved from location to location, each time scaling up and offering even more goods and services.

“My dad is a general contractor back in New York and when I was younger I used to go on some of the sites with him. I believe that is when I truly became fascinated with the idea of being able to design and build.

 

I started re-purposing found wood back in college but it became a serious hobby once I met Kyle. We used to bike around the city exploring different neighborhoods and during our excursions we noticed an abundance of wood from illegal dumping sites. We combined our love for the city and the idea that taking materials found in the street would also help clean our neighborhoods.” -Bo Shepherd 

Through their website you can shop salvaged doors, custom made and reclaimed furniture, and handmade goods. Read more about Bo’s story here.

3.) Seattle Urban Farm Co.Hilary Dahl is co-owner of Seattle Urban Farm Co. and host of the Encyclopedia Botanica podcast. The podcasts are quick lessons in farming, each one is easy to access—you can listen to them online and read the highlights.

Seattle Urban Farm Co. offers many services, and they differ from customer to customer. Their knowledgeable team can plan, build, and maintain the urban farm you always wanted but never thought you could personally manage—perfect for those of us who may not have a green thumb, but love the idea of homegrown tomatoes.

If you are an aspiring farmer or gardener, browse the different webinars Seattle Urban Farm Co has to offer on their website, ranging from soil health to harvesting techniques. These online lessons are a great gift (for yourself or loved ones).

Read more about Hilary’s story here.

4.) Homestead WisconsinBrit McCoy is a woman of many talents. She’s a full time farmer, runs her own flower business, and works at her family’s business, The Wood Cycle. Making strides in her career alongside her family is the most challenging and most fulfilling part of the job

Brit majored in Landscape Architecture at Iowa State University. Upon returning to Wisconsin, she and her husband Matt founded their own farm, first selling their ethically raised meat, eventually expanding their reach.

“My business started just like my father’s, to make our hobby our career. I started raising livestock as soon as I could afford to feed them.” -Brit McCoy

You can order a box of their fine grass-fed beef and lamb here. Read more about Brit’s story here.

5.) Blue Marble Ice Cream Ten years ago, Jennie Dundas and Alexis Gallivan, opened Blue Marble Ice Cream in Brooklyn. Their products are entirely organic, made from only high quality ingredients, and absolutely no hormones, antibiotics, harmful pesticides or artificial additives. Manufacturing in New York with ethical and sustainable practices is crucial to this woman-run company.

“Nobody can really be sad eating ice cream, can they?” -Susan Jo, Ice Cream Chef

Ship Blue Marble Ice Cream straight to your front door here. Read more about Blue Marble here.

6.) Sustainable Crafted Wooden Goods by Alexandra ClimentMeet woodworker Alexandra Climent. She operates out of her own shop in Brooklyn. Her passion for the extraordinary wood she found in the jungle lead her to teach herself the trade.

All of the products Alexandra makes are set apart from other wooden goods. She sustainably sources her materials from the jungle, befriending locals and working with each regions’ governments along the way. The wood she harvests and brings back to her shop is ancient, packed tightly over years and years.

“The wood I use is some of the most dense in the world. When you put it in the water it sinks and termites can’t even penetrate it. It’s like working with steel, and it breaks pretty much any blade.” -Alexandra Climent

Shop Alexandra’s one-of-a-kind creations here. Read more about Alexandra here.

7.) Sculptures by Amber JeanFrom giant sculptures made from entire trees to carvings that fit in your hand, the interplay between humans and nature is the driving force behind Amber’s work. She put herself through college, finding work in the great outdoors that fueled her passion for earth and art.

Amber helped build the Continental Divide Trail, was part of the first all female crew at the Forest Service in Bozeman, fought forest fires in West Yellowstone, and was the first female wilderness ranger based out of the West Yellowstone District.

Amber was the first woman to carve in the country of Bhutan for the Prime Minister. She’s created many large scale works that have earned her great recognition in the art community. And she even gave a Ted Talk about her work.

“I never wasted energy grumbling at, whining about or looking for prejudices. I just got to work, stayed curious, made lots of mistakes, and kept after it.” –Amber Jean

Shop Amber’s sculptures here.

8.) Circa CeramicsNancy Witt and her husband Andy have been making their wares in the Chicago neighborhood of Ravenswood since 2001. Their signature style is iconic in the windy city, with their Chicago flag items constantly flying off the shelves.

Browse their online shop here. See behind the scenes into their studio here.

9.) Greta de Parry DesignGreta is a classically trained woodworker and sculptor in the Chicago area. She’s been designing and making furniture since 2007. Her collection consists of clean lines and minimalist touches.

Shop Greta’s furniture here. Read more about her story here.

10.) The Little Flower Soap Co.Michigan florist, Holly Rutt, started making soaps as a hobby. Combining her love for nature and interest in healing plant extractions and essential oils, she and her husband created a line of body care products. After realizing how much steam her side gig was gaining, Holly decided to devote the majority of her time to The Little Flower Soap Co.

“The maker movement is in full swing there has never been a better time to start your own small business. If you think your life would be better as your own boss in a creative field than get started and stick with it.” —Holly Rutt

Shop Holly’s body care products here. Read more about Holly’s story here.

11.) The Elk Coffee ShopThis charming coffee shop in the West Village of New York is owned by Claire Chan. Five years ago, she took over the space, renovated, and reopened with her grand vision in mind.

“I feel so proud of the all women-run businesses I see popping up, especially right now. At a time where women’s rights and female empowerment is more relevant than ever, it is important to express your ideas and exercise your values so that others will be encouraged to do the same. There’s strength in numbers, and it feels amazing to surround yourself with like-minded and strong women!” -Claire Chan

If you’re in NYC, you can order The Elk’s offerings straight to your door here. Read more about The Elk here.

12.) Amaltheia Dairy FarmAmaltheia Dairy Farm in Montana is a family run operation.

“We have had our farm for over 20 years. We love the Bozeman area and our goats get to enjoy beautiful scenery and seasons we have here. It’s beautiful every day. The best thing about what we do is to provide nutritious, delicious organic goat cheeses, pork, and vegetables to people. Those people appreciate being able to get great food and are thankful. It is a symbiotic relationship.

We have been making cheese for 17 years, certified organic for 12 years. We are sustainable farmers and try to utilize all of our resources and byproducts responsibly. We use the whey from the cheese to feed organic hogs and compost and use all of our manure for fields and gardens.” -Co Owner, Sue Brown

Ship some some of the famous Amaltheia Dairy Farm goat cheese straight to your front door here. Read more about the family here.

13.) Pewabic PotteryPewabic Pottery in Detroit was founded in 1903 by Mary Chase Perry Stratton. Her ceramics were nationally renowned, landing her a spot in the Michigan’s Women Hall of Fame. Mary went on to win several awards and established the ceramics department at the University of Michigan. The touch she had on Michigan and the arts and crafts community will always be remembered. The shop is still operating to this day and is now a National Historic Landmark.

Shop some of their trademark Pewabic blue pieces here.

14.) Live Edge DetroitIn 2016, Jenny, her brother Joe, and her dad Mike founded Live Edge. They now salvage the trees that Mike’s company removes. Once the wood has been cut and taken back to their warehouse, the crew mills them into new usable material.

“Our vision for Live Edge Detroit was to develop a branch of Mike’s Tree Surgeons, Inc. that focused on salvaging our local resources and making them available for the community to enjoy for many more years to come. Our long term goals are to uphold that initial vision and to see it bloom into a more sustainable and profitable branch of the family business. We aren’t planning to take over the world, but we want to make a difference within the community, and we feel that starts right here in our own backyard.” -Jenny Barger

Shop Live Edge’s offerings here. Read more about the family business here.

15.) Five Marys FarmsA few years ago, Mary and her husband Brian were high-powered Silicon Valley lawyers/entrepreneurs who traded it all away to live the Carhartt way of life. Armed with a strong work ethic and the fearlessness to ask lots of questions, the couple and their four daughters who all share the first name of Mary – but who go by their middle name to keep things “simple” – have proudly become a fully-functioning ranch that sells its meats all over the country.

“I am so proud of the life we get to give our girls living and working together on the ranch,” Mary beams when talking about being the mother of four young farm girls. “I don’t think I gave my girls enough credit before we moved here,” she continues, “I made their lunches and filled their water bottles and did all of their laundry, not really expecting them to do too much. By necessity, when we moved to the ranch the girls had to step up to the plate and start helping more, and they are so much more capable because of it.”

Shop Five Mary’s here. Read more about this amazing family here.

The Incredible Legacy of the Women of Rankin Ranch

The epicenter of Rankin Ranch lies in a valley of Walker’s Basin, just outside the tiny town of Caliente, California. The cattle ranch has been in operation for over 155 years—and remained in the Rankin family the entirety of its existence. Six generations have sweat over the vast acreage they call home (31,000 acres to be exact).

Walker and Lavinia Rankin

In 1863, Walker Rankin established the property. Years prior, the Pittsburgh native felt called to the West, and luckily enough, found success in the California gold fields. All the hard work and dedication he and his wife, Lavinia, poured into the land left a lasting impression that would extend from their children, to their grandchildren, and so on. Walker is even credited with being the first to bring purebred Hereford cattle to the region.

After his passing, Lavinia continued to run the ranch.

“Her family came across the plains by covered wagon to settle in California when she was a young girl. This pioneering spirit carried through her long life of 100 years and 4 months. During this time, she saw so many changes with transportation transitioning from horse and buggy to seeing planes fly. She was a very progressive woman and owned one of the first cars in the area. My great-great grandfather, had little interest in traveling by car and preferred to ride his horse. But Nana would travel to her grandsons’ football games and take a car full of kids with her to cheer on the team…Her longevity and adaptation to the many changes that she experienced are admirable.” -Amanda Barrett

The expanse of all that has been accomplished on Rankin Ranch piles high. Many have been involved with the Kern County Cattlemen and Cattlewomen’s orgainzations. The honor of Cattlewoman of The Year has been bestowed on Helen Rankin in 1988, Glenda Rankin in 2008, and Amanda Rankin in 2013. Amanda was also selected to be a National Beef Ambassador is 2007, allowing her to travel around the US and speak about the beef they raise.

Rankin Ranch also serves as a Dude Ranch, with mountain cabins and the opportunity to experience the cowpoke lifestyle. A wide range of activities from horseback riding to fishing to feeding farm animals to square dancing are on the agenda each day. It was developed by Helen Rankin in 1965 as a way to diversify the family business and take the edge off their dependence on the ever volatile cattle market.

“My grandfather, Leroy (grandson of Walker and Lavinia), had passed away unexpectedly in 1954 and my grandmother, Helen, found herself with a difficult decision to make, should she keep the ranch or sell it? Many people advised her to sell, as there were not many cattle ranches run by women at that time. She chose to honor our family’s legacy and learn how to manage the cattle ranch. Less than 10 years later she began building our guest ranch facilities. She was ahead of her time in the field of agritourism and inviting ‘city slickers’ to experience life on the ranch. Through her hard work and determination, she established our guest ranch which has been in operation for over 50 years. We now have 3rd generation Rankin Ranch guests. One family celebrated their 50th year visiting the ranch in 2018.” -Amanda Barrett

Shelby Newman started full time at Rankin Ranch in 2017 after graduating from the University of Montana Western with a bachelor’s degree in Business Administration and Natural Horsemanship. Before that, she spent her summers working with the Rankins.

“I would say that my job title is a secretary…but not the kind of ‘secretary’ that everyone thinks of. My job varies greatly from day to day and you never know what you might end up doing. In the case of Rankin Ranch, titles don’t mean much and no title is more or less important than another.” -Shelby Newman

On any given day, Shelby may have responsibilities to manage in the office like answering emails or helping guests. On other occasions should could be out in the pastures wrangling horses or being a camp counselor to the visiting children, many of whom are experiencing ranch life for the first time.

Marie Myllyla has spent the past few summers working at Rankin Ranch. Earlier this year, she graduated from the University of Wisconsin – River Falls with a BS in Animal Science and an emphasis in Equine Science.

“The best part of working on a ranch are the horses. I wouldn’t have had a job if it weren’t for those horses. They work hard day in and day out. They don’t complain. You’ll find one you get along with well and that really makes for a good day working with them 10+ hours. You get to know what they want, they get to know what you want.” -Marie Myllayla

“After graduating from Cal Poly in 2008 and returning home, I had an interest in selling our own beef. My time as a National Beef Ambassador had opened my eyes more to the ‘beef’ side of our business. This idea was not something new, as the family had considered it over the years. My father and I had many conversations about it before taking the leap in March 2014.

It has been an exciting adventure, with lots of learning along the way. We sell our beef here at the ranch to guests and the local community. We also travel to neighboring communities for Farmers’ Markets. We have earned a loyal following of repeat customers who love Rankin Ranch beef. Our beef is all natural, grass fed and grain finished. The beef is aged at the butcher shop for 21 days before cutting up into delicious steaks, roasts, and more. We are very proud of the quality of our beef with everything grading high choice to prime.” -Amanda Barrett

“The best part about my job, that is an easy one… the people! The Rankin family is one in a million. From Bill and Glenda Rankin (Nana and Papa, as I know them) to all eight cousins in the 6th generation and everyone in between. Everyone is kind, genuine, knowledgeable, inviting, and so much more.” -Shelby Newman

“Growing up on the ranch I learned the value of a positive work ethic and teamwork at a very young age. As children, we were always included in the day’s work and learned what it takes to keep the ranch running. My parents also emphasized the value of respect. You respect others, the land, and the livestock. When you give respect, you will often get it in return.” -Amanda Barrett (pictured below with her father, Bill)

Horse Etiquette to Remember from Marie Myllayla

1. Your horse dictates what you’re going to work on for that day. If you start your day thinking, “we’re going to work on leads,” you and your horse are going to struggle.
2. Recognize the slightest response and reward it.
3. Consistency is key with training – present a cue the same way every time. I think a horse’s best quality is their try. You find a way to get desire and try out of your horse and you really can’t ask for anything more.

Shelby and Marie herding cattle with the modern-day help of a helicopter.

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